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Food & Recipes

Mario Lopez's Chicken Enchiladas

In the latest issue of Decisive Latino, Extra host Mario Lopez shares tips for healthy living. He also shared this recipe for chicken enchiladas from his book Extra Lean Family that are light in calories but not in flavor. ¡Provecho! Chicken Enchiladas Serves 4 1 tablespoon canola oil ½ cup chopped onion ½ cup chopped... Read More

Grilled Shrimp with Coriander Sauce and Black Bean Cakes

  A New Orleans native, Susan Spicer began her cooking career in New Orleans as an apprentice to Chef Daniel Bonnot at the Louis XVI Restaurant in 1979. An opportunity arose in 1982 for her to go to Paris for a four-month “stage” with Chef Roland Durand (Meilleur Oeuvrier de France)... Read More

A Tale of 2 Food & Wine Experiences

Several weeks ago, I made an excursion to Paso Robles in Central California. For the uninitiated, Paso is the next Napa, on the cusp of world vino domination. At least I think so. What’s important to know is that the Paso Robles wine region has a sustainability certification program called... Read More

Cooking Tools for Cinco de Mayo

Many Latinos savor the flavors of Mexico every day but creating them sometimes requires the right equipment. Since we're not all close enough to Mexico to buy them directly, Decisive Latino offers this list of products from IMUSA that can help you prepare authentic Mexican meals this Cinco de Mayo. The... Read More

Chef Michael Sits Down With Chef LaLa

I feel blessed to know the featured chef in this Decisive Latino article. She is none other than the 5-foot, “spit-fire” gourmand and East L.A. gal, Chef LaLa. I think I’m lucky even to be a member of the inner sanctum, and a close enough friend to address her by... Read More

Super Foods For Healthy Eating

Super foods are excellent sources for the vitamins, minerals, fats and fatty acids the body needs. These five foods provide even more of a nutritional boost and are easily incorporated into meals. Walnuts: Walnuts not only taste great but are a rich source of heart-healthy monounsaturated fats and an excellent source of...

G's Training

   Hi I'm Giselle. Welcome. Watch my show here.... ...

My Interview with Mark Hopper, The Executive Chef of Bouchon Las Vegas

In 2001, TIME magazine named Chef Thomas Keller “America’s best chef.” I’ve eaten at all of his restaurants: The French Laundry and Bouchon in the Napa Valley; Bouchon and Bouchon Bakery in Beverly Hills; Bouchon in New York City; and even Per Se and Ad Hoc. The only restaurant of...

Taco Taste Test-Taco Bell vs. Taco Cabana

A few weeks back, we reported that Taco Bell faced a lawsuit that would require the Mexican fast food provider to be more specific as to the contents of the “beef” used in its tacos. The latest figure from the company is that 88 percent of the meat in its...

More Decisive Articles:

Mario Lopez's Chicken Enchiladas
Grilled Shrimp with Coriander Sauce and Black Bean Cakes
A Tale of 2 Food & Wine Experiences
Cooking Tools for Cinco de Mayo
Chef Michael Sits Down With Chef LaLa
Super Foods For Healthy Eating
G's Training
Subscribe Today to Decisive Magazine and Save!
My Interview with Mark Hopper, The Executive Chef of Bouchon Las Vegas
Taco Taste Test-Taco Bell vs. Taco Cabana
Western States' Broccoli Recall
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Taco Bell Lawsuit Prompts Search for the Best Mexican Fast Food
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